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BS 4317-11:1976

Methods of test for cereals and pulses - Determination of glycosidic hydrocyanic acid in pulses

Standard Details

Method involving enzymic or acid hydrolysis of glycosides, steam distillation of hydrocyanic acid liberated and then determination of the acid quantity by direct titration using silver nitrate or by back titration using ammomium thiocyanate.

General Information

Status : Under Review
Standard Type: Main
Document No: BS 4317-11:1976
Document Year: 1976
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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BS 4317-11:1976
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