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BS 6215-1:1981

Methods of test for agricultural food products - Determination of crude fibre content (general method)

Standard Details

The prepared sample is boiled with dilute sulphuric acid, the residue separated, washed and boiled with dilute sodium hydroxide solution. Residue remaining is separated, washed, dried and loss in mass on incineration determined.

General Information

Status : Under Review
Standard Type: Main
Document No: BS 6215-1:1981
Document Year: 1981
Pages: 14
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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BS 6215-1:1981
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