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BS 684-1.9:1976

Methods of analysis of fats and fatty oils. Physical methods - Determination of water-insoluble solvents

General Information

Status : Under Review
Standard Type: Main
Document No: BS 684-1.9:1976
Document Year: 1976
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

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Under Review
BS 684-1.9:1976
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