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BS 684-2.20:1977

Methods of analysis of fats and fatty oils. Other methods - Determination of carotene in vegetable oils

General Information

Status : Under Review
Standard Type: Main
Document No: BS 684-2.20:1977
Document Year: 1977
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

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BS 684-2.20:1977
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