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BS 684-2.27:1987

Methods of analysis of fats and fatty oils. Other methods - Determination of bleachability

Standard Details

Describes a method for technical tallow and animal grease by heating with bleaching earth, filtration and measurement of colour using a tintometer, and a method for crude palm oil by heating with bleaching earth, filtration, heating under vacuum and measurement of colour using a tintometer.

General Information

Status : Under Review
Standard Type: Main
Document No: BS 684-2.27:1987
Document Year: 1987
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

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Under Review
BS 684-2.27:1987
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