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BS 684-2.33:1983

Methods of analysis of fats and fatty oils. Other methods - Detection and identification of antioxidants

Standard Details

Describes thin-layer chromatography for nordihydroguairetic, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, α-tocopherol and butylhydroxytoluene.

General Information

Status : Under Review
Standard Type: Main
Document No: BS 684-2.33:1983
Document Year: 1983
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

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BS 684-2.33:1983
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