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BS 684-2.4:1976

Methods of analysis of fats and fatty oils. Other methods - Calculation of total fatty matter

General Information

Status : Under Review
Standard Type: Main
Document No: BS 684-2.4:1976
Document Year: 1976
Pages: 6
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Under Review
BS 684-2.4:1976
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