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BS 3095-1.2:1988

Methods for determination of the freezing-point depression of milk. Methods - Hortvet method

Standard Details

Apparatus, its calibration and use and the calculation of results.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 3095-1.2:1988
Document Year: 1988
Pages: 20
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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Confirmed
BS 3095-1.2:1988
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