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BS 1741-6.1:1990

Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk - Reference method

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 1741-6.1:1990
Document Year: 1990
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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Confirmed
BS 1741-6.1:1990
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