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BS 1743-1:1986

Methods for analysis of dried milk and dried milk products - General introduction, including preparation of laboratory samples

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 1743-1:1986
Document Year: 1986
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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Confirmed
BS 1743-1:1986
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