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BS 1743-7.2:1982

Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk - Routine method

Standard Details

Applicable to all types of dried milk.

General Information

Status : Definitive
Standard Type: Main
Document No: BS 1743-7.2:1982
Document Year: 1982
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.10 Milk and processed milk products

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Definitive
BS 1743-7.2:1982
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