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BS 4289-5:1989

Method for the analysis of oilseeds - Determination of acidity of fat

Standard Details

Fat is extracted in accordance with BS 4289:Part 4, dissolved in hot ethanol and titrated with aqueous sodium or potassium hydroxide.

General Information

Status : Under Review
Standard Type: Main
Document No: BS 4289-5:1989
Document Year: 1989
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS 4289-5:1989
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