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BS EN 1134:1994

Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN 1134:1994
Document Year: 1994
Pages: 14
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Confirmed
BS EN 1134:1994
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