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BS EN 1137:1995

Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method

Standard Details

Enzymatic method.

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN 1137:1995
Document Year: 1995
Pages: 12
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Definitive
BS EN 1137:1995
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