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ISO 2917:1974

Meat and meat products — Measurement of pH (Reference method)

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 2917:1974
Document Year: 1974
Pages: 3
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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WITHDRAWN
ISO 2917:1974
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