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ISO 13720:1995

Meat and meat products — Enumeration of Pseudomonas spp.

Standard Details

Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 °C for 48 h.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 13720:1995
Document Year: 1995
Pages: 7
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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WITHDRAWN
ISO 13720:1995
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