logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 23776:2021

Meat and meat products — Determination of total phosphorous content

Standard Details

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

  • the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
  • the spectrometric method;
  • the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

General Information

Status : Published
Standard Type: Main
Document No: ISO 23776:2021
Document Year: 2021
Pages: 18
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

Currently Viewing

Published
ISO 23776:2021
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +