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ISO 936:1998

Meat and meat products — Determination of total ash

General Information

Status : Published
Standard Type: Main
Document No: ISO 936:1998
Document Year: 1998
Pages: 6
Edition: 2
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

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ISO 936:1998

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