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ISO 13965:1998

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

General Information

Status : Published
Standard Type: Main
Document No: ISO 13965:1998
Document Year: 1998
Pages: 10
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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ISO 13965:1998
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