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ISO 1442:1997

Meat and meat products — Determination of moisture content (Reference method)

Standard Details

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 1442:1997
Document Year: 1997
Pages: 4
Edition: 2
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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WITHDRAWN
ISO 1442:1997
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