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ISO 1442:1973

Meat and meat products — Determination of moisture content

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 1442:1973
Document Year: 1973
Pages: 2
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

WITHDRAWN

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WITHDRAWN
ISO 1442:1973
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