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ISO 3496:1994

Meat and meat products — Determination of hydroxyproline content

Standard Details

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

General Information

Status : Published
Standard Type: Main
Document No: ISO 3496:1994
Document Year: 1994
Pages: 5
Edition: 2
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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ISO 3496:1994
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