logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 1444:1996

Meat and meat products — Determination of free fat content

Standard Details

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1444:1996
Document Year: 1996
Pages: 4
Edition: 2
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

Currently Viewing

Published
ISO 1444:1996
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +