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BS 734C:1962

Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)

Standard Details

A table based on BS 734-2:1959.

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 734C:1962
Document Year: 1962
Pages: 4
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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Confirmed
BS 734C:1962
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