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ISO 13875:2005

Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method

Standard Details

ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.

General Information

Status : Published
Standard Type: Main
Document No: ISO 13875:2005
Document Year: 2005
Pages: 14
Edition: 1
  • ICS:
  • 67.100.10 Milk and processed milk products

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ISO 13875:2005
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