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ISO 3055:2021

Kitchen equipment — Coordinating sizes

Standard Details

This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.

This document does not apply to customized kitchens.

This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).

General Information

Status : Published
Standard Type: Main
Document No: ISO 3055:2021
Document Year: 2021
Pages: 11
Edition: 3

Life Cycle

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Published
ISO 3055:2021

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