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BS ISO 3728:2004

Ice-cream and milk ice. Determination of total solids content (reference method)

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 3728:2004
Document Year: 2004
Pages: 14
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.100.40 Ice cream and ice confectionery

Life Cycle

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Confirmed
BS ISO 3728:2004
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