CSA C22.2 NO. 60335-2-118:24

CSA Preface This is the first edition of CSA C22.2 No. 60335-2-118, Household and similar electrical appliances – Safety – Part 2-118: Particular requirements for professional ice-cream makers, which is an adoption, with Canadian deviations, of the identically titled IEC (International Electrotechnical Commission) Standard 60335-2-118 (first edition, 2020-03). It is one in a series of Standards issued by CSA Group under Part II of the Canadian Electrical Code. For brevity, this Standard will be referred to as "CSA C22.2 No. 60335-2-118" throughout. This Standard is intended to be used in conjunction with CSA C22.2 No. 60335-1:16, Household and similar appliances — Safety — Part 1: General requirements (adopted IEC 60335-1:2010+A1:2013, with Canadian deviations). This Standard is considered suitable for use for conformity assessment within the stated scope of the Standard. This Standard was reviewed for Canadian adoption by the CSA Technical Committee on Consumer and Commercial Products, under the jurisdiction of the CSA Strategic Steering Committee on Requirements for Electrical Safety, and has been formally approved by the Technical Committee. This Standard has been developed in compliance with Standards Council of Canada requirements for National Standards of Canada. It has been published as a National Standard of Canada by CSA Group. Scope This clause of Part 1 is replaced by the following. This part of IEC 60335 deals with the safety of appliances for making ice cream and artisan gelato. Appliances taken into account are those intended for commercial use and similar appliances not intended for normal household use but which may nevertheless be a source of danger to the public, such as appliances intended to be used by laymen in shops, stores, by artisans or on farms, which rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances covered by this standard are provided with a refrigerant condensing unit which is usually incorporated, but for some appliances may be remote. This standard also applies to following types of appliances: • mixers to make ice cream and similar pastry products in which, for the preparation of the product, an heating process is made within the appliance before the cooling process; • appliances for storing whipping cream mix in a refrigerated tank and for whipping the cream for the delivery process. NOTE 101 Attention is drawn to the fact that: – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; – in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities. This standard does not apply to: – appliances with a refrigerating system operating with flammable refrigerant; – ice cream appliances for household use (IEC 60335-2-24); – appliances intended exclusively for industrial purposes; – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).