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BS 7087-3:1996

Herbs and spices ready for food use - Specification for dried sage (whole and ground)

General Information

Status : Confirmed
Standard Type: Main
Document No: BS 7087-3:1996
Document Year: 1996
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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Confirmed
BS 7087-3:1996
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