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BS 7087-3:1990

Herbs and spices ready for food use - Specification for dried sage (whole and ground)

Standard Details

Requirements for sampling and for physical and chemical characteristics. Applies to dried sage processed for food use, and traded in bulk or retail packs.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS 7087-3:1990
Document Year: 1990
Pages: 10
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

Confirmed

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WITHDRAWN
BS 7087-3:1990
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