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BS ISO 21983:2019

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

General Information

Status : Under Review
Standard Type: Main
Document No: BS ISO 21983:2019
Document Year: 2019
Pages: 16
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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Under Review
BS ISO 21983:2019
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