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ISO 7541:1989

Ground (powdered) paprika — Determination of total natural colouring matter content

Standard Details

The method consists in extracting of the natural colouring matter content with acetone, measuring of the absorbance of the solution obtained using a spectrometer at a wavelength of 460 nm.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 7541:1989
Document Year: 1989
Pages: 3
Edition: 1

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WITHDRAWN
ISO 7541:1989
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