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ISO 7540:2006

Ground paprika (Capsicum annuum L.) — Specification

Standard Details

ISO 7540:2006 defines the requirements for ground paprika.

A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.

This International Standard is not applicable to ground chillies and capsicums.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 7540:2006
Document Year: 2006
Pages: 11
Edition: 2

Life Cycle

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WITHDRAWN
ISO 7540:2006
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