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ISO 11287:2011

Green tea — Definition and basic requirements

Standard Details

ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.

ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.

General Information

Status : Published
Standard Type: Main
Document No: ISO 11287:2011
Document Year: 2011
Pages: 4
Edition: 1

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ISO 11287:2011
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