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ISO 8455:2011

Green coffee — Guidelines for storage and transport

Standard Details

ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

General Information

Status : Published
Standard Type: Main
Document No: ISO 8455:2011
Document Year: 2011
Pages: 5
Edition: 2

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ISO 8455:2011
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