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ISO 1446:1978

Green coffee — Determination of moisture content (Basic reference method)

Standard Details

The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 1446:1978
Document Year: 1978
Pages: 5
Edition: 1

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WITHDRAWN
ISO 1446:1978
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