logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 1742:1980

Glucose syrups — Determination of dry matter — Vacuum oven method

Standard Details

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1742:1980
Document Year: 1980
Pages: 2
Edition: 1
  • Section Volume:
  • ISO/TC 93. Starch (including derivatives and by-products)

Life Cycle

Currently Viewing

Published
ISO 1742:1980
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +