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ISO 1743:1982

Glucose syrup — Determination of dry matter content — Refractive index method

Standard Details

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1743:1982
Document Year: 1982
Pages: 11
Edition: 2
  • Section Volume:
  • ISO/TC 93. Starch (including derivatives and by-products)

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ISO 1743:1982
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