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ISO 6636-2:1981

Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

Standard Details

The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6636-2:1981
Document Year: 1981
Pages: 4
Edition: 1
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 6636-2:1981
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