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ISO 6637:1984

Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

Standard Details

The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6637:1984
Document Year: 1984
Pages: 5
Edition: 1
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 6637:1984
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