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ISO

ISO 7952:1994

Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry

Standard Details

Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.

General Information

Status : Published
Standard Type: Main
Document No: ISO 7952:1994
Document Year: 1994
Pages: 5
Edition: 1
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 7952:1994
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