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ISO 6557-1:1986

Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method

Standard Details

The method uses the molecular fluorescence spectrometry for the determination of the combined ascorbic and dehydroascorbic acid content. It consists in transforming ascorbic acid into dehydrascorbic acid using activated charcoal, and reacting this with o-phenylendiamine (OPDA).

General Information

Status : Published
Standard Type: Main
Document No: ISO 6557-1:1986
Document Year: 1986
Pages: 3
Edition: 1
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 6557-1:1986
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