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BS ISO 17239:2004

Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry

General Information

Status : Confirmed
Standard Type: Main
Document No: BS ISO 17239:2004
Document Year: 2004
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

Life Cycle

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Confirmed
BS ISO 17239:2004
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