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ISO 5515:1979

Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method

Standard Details

The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained, either with sulphuric acid and nitric acid and in certain cases with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.

General Information

Status : Published
Standard Type: Main
Document No: ISO 5515:1979
Document Year: 1979
Pages: 3
Edition: 1
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 5515:1979
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