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ISO 2169:1981

Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

Standard Details

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

General Information

Status : Published
Standard Type: Main
Document No: ISO 2169:1981
Document Year: 1981
Pages: 5
Edition: 2
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 2169:1981
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