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ISO 6636-3:1983

Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method

Standard Details

The method consists in decomposing of organic matter, neutralizing of the solution obtained, adding of 1,5-diphenylthiocabazone solution, extracting of the zinc complex thus furmed with chloroform and measuring of the absorbance of the extract at a wavelength of 538 nm.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6636-3:1983
Document Year: 1983
Pages: 3
Edition: 1
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 6636-3:1983
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