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ISO 2173:2003

Fruit and vegetable products — Determination of soluble solids — Refractometric method

Standard Details

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.

This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

General Information

Status : Published
Standard Type: Main
Document No: ISO 2173:2003
Document Year: 2003
Pages: 8
Edition: 2
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 2173:2003
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