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ISO 1842:1991

Fruit and vegetable products — Determination of pH

Standard Details

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

General Information

Status : Published
Standard Type: Main
Document No: ISO 1842:1991
Document Year: 1991
Pages: 2
Edition: 2
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 1842:1991
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