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ISO 6638-1:1985

Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method

Standard Details

The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6638-1:1985
Document Year: 1985
Pages: 3
Edition: 1
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 6638-1:1985
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