logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 1026:1982

Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Standard Details

The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 °C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.

General Information

Status : Published
Standard Type: Main
Document No: ISO 1026:1982
Document Year: 1982
Pages: 4
Edition: 1
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

Life Cycle

Currently Viewing

Published
ISO 1026:1982
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +